Food
Click here to download a pdf of our £25 set menu
Click here to download a pdf of our £30 set menu
Aperitivos |
|
|---|---|
| Salted Marcona almonds | 3.10 |
| Gordal olives with orange and oregano | 3.25 |
| Sobrasada on toast with Manchego cheese | 3.75 |
| Padrón peppers with Maldon sea salt | 5.25 |
| Mussels in escabeche on toast with piquillo peppers | 5.50 |
Cured Food Plates |
|
| Chorizo Iberico Joselito | 5.00 |
| Iberico loin | 10.00 |
| Hand carved Iberico ham D.O.P. Dehesa de Extremadura | 20.00 |
Tapas |
|
| Green pea soup with crispy serrano ham and chive cream | 5.50 |
| Potato omelette | 4.50 |
| Home style chicken croquettes | 6.50 |
| Roasted field mushrooms with spinach, parsley an garlic | 5.50 |
| White asparagus "A la plancha" with Iberico Ham | 12.00 |
| Chicory, picos blue cheese and apple salad with walnut vinaigrette | 6.50 |
| Catalan spinach, with pinenuts and raisins | 5.50 |
| Duck salad with dandelion, watercress, hazelnuts and beetroot vinaigrette | 8.50 |
| Seared foie grass with lentil stew and PX vinegar | 10.50 |
| . | |
| Prawns cooked with garlic and chilli | 7.95 |
| Warm Squid salad with saffron potatoes, piquillo peppers and parsley | 8.50 |
| Octopus "Galician style" | 9.00 |
| Scallops "a la plancha" with grilled red pepper sauce, crispy pancetta and pea shoots | 9.00 |
| Pan fried Seabass with spring vegetable escabeche, tarragon and almonds | 9.00 |
| . | |
| Grilled Leon chorizo on toast with piquillo peppers | 6.25 |
| Roast Chicken breast with swiss chard and roasted garlic | 9.50 |
| Crispy Pork belly with lentil stew | 7.75 |
| Lamb leg steak with parchment baked potatoes and mint sauce | 8.95 |
| Sauteed Iberico Pork fillet with sage, morcilla and roasted apple | 8.95 |
| Fillet steak with red peppers and oloroso sherry | 12.50 |
| . | |
| Fried potatoes with allioli or brava sauce | 3.65 |
| Herb salad, with moscatel vinaigrette | 3.45 |
| Olive oil mashed potatoe with Pimenton de la Vera | 3.65 |
Breads |
|
| Country bread | 1.60 |
| Country toast with Albeqyina olive oil | 2.80 |
| Country toast with allioli | 2.80 |
| Country toast with tomato | 2.80 |
Cheeses |
|
| Garrotxa goat cheese with grapes | 5.75 |
| Roncal with quince paste | 6.75 |
| Maó afinador cows’ milk cheese | 6.50 |
| Valdeón Picos de Europa blue cheese | 6.75 |
| Deep fried Monte Enebro goats' cheese with orange blossom honey | 6.95 |
| Cheese selection | 13.50 |
Pudding |
|
| Chocolate fondant with vanilla ice cream and flaked almonds | 5.50 |
| Warm plum compote with yoghurt sorbet | 4.50 |
| Spanish flan with rhubard compote | 4.50 |
| Ice cream or sorbet | 3.50 |